38 Years and Still Going...



Celebrated at the girl and the fig in Sonoma, one of our favorites

local chicken thighs.

seared figs, fingerling potatoes, pearl onions,
honey-wine reduction.




smoked bone-in pork chop.

crispy potatoes, corn & peach relish,    
pickled red onion, bacon vinaigrette.









stone fruit galette with vanilla bean ice cream
[profiteroles with chocolate sauce in the background]






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